Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession

Lena Gálvez Ranilla, Ashish Christopher, Dipayan Sarkar, Kalidas Shetty, Rosana Chirinos, David Campos

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47 Scopus citations

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