Influence of Kluyveromyces Lactis Arranged In Suspension and Immobilized On Obtaining Lactic Acid by Cheese Whey Fermentation

María Vargas, Carlos Gordillo-Andia, Danny Tupayachy-Quispe, Jonathan Almirón, Francine Roudet

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Scopus citations

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