Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries

Katia Rodríguez, Kong Ah-Hen, Antonio Vega-Gálvez, Jessica López, Issis Quispe-Fuentes, Roberto Lemus-Mondaca, Lena Gálvez-Ranilla

Research output: Contribution to journalArticlepeer-review

52 Scopus citations

Fingerprint

Dive into the research topics of 'Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries'. Together they form a unique fingerprint.

Food Science