Ancestral Peruvian ethnic fermented beverage "chicha" based on purple corn (Zea mays L.): Unraveling the health-relevant functional benefits

Diego Vargas-Yana, Brigitte Aguilar-Morón, Nelly Pezo-Torres, Kalidas Shetty, Lena Gálvez Ranilla

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

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